Eagle Brand Milk Cookies

Prep: 10 min Cook: 5 min Cuisine: American

Creamy, chocolatey no-bake cookies with crunchy graham crackers and nuts, perfect for quick treats or satisfying sweet cravings, suitable for all ages.

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Ingredients

  • 1 can Eagle Brand milk
  • 12 oz. chocolate chips
  • 16 graham crackers
  • 1/2 cup finely chopped nuts

Instructions

  1. Dissolve the chocolate chips in a pan over low heat.
  2. Add the Eagle Brand milk, crushed graham crackers, and chopped nuts to the pan.
  3. Mix well until fully combined.
  4. Drop spoonfuls of the mixture onto waxed paper.
  5. Allow the cookies to harden and cool before serving.

Tips & Substitutions

For a smoother texture, make sure the chocolate chips are fully melted before adding the other ingredients. You can substitute the graham crackers with crushed vanilla wafers for a different flavor profile. If you're not a fan of nuts, feel free to omit them or replace with shredded coconut. This recipe is versatile and can be adjusted to your taste, making it a great addition to your collection of American recipes.

Serving Suggestions

These cookies are delightful on their own, but you can also serve them alongside a glass of milk or a scoop of vanilla ice cream for a special treat. For a fun twist, consider pairing them with a slice of Chocolate Eclaire for a dessert platter that guests will love. They also make a great addition to a picnic or dessert table.

Storage & Reheating

Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply let them sit at room temperature for a few minutes, or warm them in the microwave for a few seconds until just soft.

Nutrition & Diet Analysis (per serving)

Each serving of Eagle Brand Milk Cookies contains roughly 936 calories, with 14g protein, 146g carbohydrates, and 35g fat. It is an excellent source of calcium (45% of the Daily Value), iron (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).

936 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 34.7g 44% DV
Carbs 146.1g 53% DV
Fiber 5.8g 21% DV
Sugar 36.7g 73% DV

Electrolytes

Sodium 724.7mg 32% DV
Potassium 852.8mg 18% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 588.6mg 45% DV
Iron 5.9mg 33% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of milk instead of Eagle Brand?

Eagle Brand milk is a sweetened condensed milk that contributes to the unique texture and flavor of these cookies. If you substitute with regular milk, the cookies may not hold together as well. However, you could try using another brand of sweetened condensed milk if you're looking for alternatives.

How do I know when the cookies are ready to cool?

These cookies will be ready to cool once they have set and are firm to the touch. This usually takes about 30 minutes after dropping spoonfuls onto waxed paper. Ensure they are not too soft in the center; they should hold their shape before moving them.

Can I add other mix-ins to this cookie recipe?

Absolutely! Feel free to get creative by adding dried fruits like cranberries or raisins, or even different types of chocolate like white or dark chocolate chips. Just remember to keep the overall quantity of mix-ins balanced to maintain the cookie's structure.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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