Chocolate Eclaire
Creamy chocolate pudding layered with graham crackers and topped with chocolate icing creates a rich, indulgent dessert perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Mix the vanilla pudding mix with cold milk using a mixer until thick.
- Fold in the cool whip into the pudding mixture.
- Place a layer of whole graham crackers evenly in a 9x13 inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding layer.
- Spread the remaining pudding mixture over the second layer of crackers.
- Top with a final layer of graham crackers.
- Spread chocolate cake icing over the top layer of crackers.
- Refrigerate the assembled dessert before serving.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).