Take Along Cheesecake Squares
Delicious no-bake cheesecake squares with a buttery graham cracker crust and creamy filling, perfect for quick desserts and gatherings, appealing to cheesecake lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine melted butter, graham cracker crumbs, flour, and sugar, reserving 1/2 cup of the mixture.
- Press the remaining mixture into an 8-inch square baking dish.
- Bake for 7 minutes and then allow to cool.
- Spread the cream cheese evenly over the cooled crust.
- In a mixing bowl, combine sweetened condensed milk, sour cream, eggs, and vanilla until smooth.
- Pour the filling over the crust.
- Bake at 350°F for about 25-30 minutes or until set.
- Cool completely before cutting into squares.
Tips & Substitutions
For best results, use room temperature cream cheese to ensure a smooth filling. If you need a gluten-free option, substitute the graham cracker crumbs with almond flour or gluten-free cookies. You can also experiment with flavored cream cheese or add a touch of lemon zest to the filling for a citrusy twist. Serve with fresh berries for added flavor.
Serving Suggestions
These cheesecake squares are perfect for parties or potlucks, as they are easy to transport and serve. Pair them with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. They also pair beautifully with fresh fruit or a scoop of vanilla ice cream, making them a great dessert option alongside other American recipes.
Storage & Reheating
Store leftover cheesecake squares in an airtight container in the refrigerator for up to five days. If you want to keep them longer, you can freeze them for up to three months. To reheat, let them thaw overnight in the refrigerator and serve chilled or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Take Along Cheesecake Squares contains roughly 426 calories, with 9g protein, 66g carbohydrates, and 13g fat. It is a good source of protein (18% of the Daily Value), vitamin A (18% of the Daily Value), and calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, low-fat cream cheese can be used as a substitute, but it may result in a slightly different texture and flavor. The cheesecake may be a bit less creamy, so consider adding a bit more sour cream to maintain the richness.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center is slightly jiggly. It will continue to firm up as it cools. Overbaking can lead to cracks, so keep an eye on it during the last few minutes of baking.
Can I add toppings to the cheesecake squares?
Absolutely! You can top the squares with a variety of toppings such as fresh fruit, chocolate ganache, or caramel sauce for added flavor and presentation. Just make sure to add them right before serving to keep the crust crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).