Eagle Brand Milk(Homemade)

Prep: 5 min Serves: 3 Cuisine: American

Homemade Eagle Brand Milk offers a rich, creamy substitute perfect for baking and desserts, suitable for those seeking an easy, dairy-free alternative with sweet, milky flavor.

Be the first to rate this recipe

Ingredients

  • 1 cup instant nonfat dry milk
  • 2/3 cup sugar
  • 1/3 cup boiling water
  • 3 tablespoons melted butter

Instructions

  1. Combine all ingredients in the container of an electric blender.
  2. Process until smooth.
  3. Store in refrigerator until ready to use.

Nutrition & Diet Analysis (per serving)

370 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 28.2g 36% DV
Carbs 26.9g 10% DV
Fiber 1.6g 6% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 99.8mg 4% DV
Potassium 142.8mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 110.8mg 9% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →