Addie'S Egg Custard Pie
Addie'S Egg Custard Pie offers a silky, sweet custard filling with a hint of vanilla, perfect for a comforting dessert that suits family gatherings or casual dinners.
Ingredients
Instructions
- Beat eggs; add sugar, salt, and scalded milk slowly.
- Pour mixture into unbaked pie crust.
- Bake in a moderate oven for 25 to 30 minutes.
- The custard is done when a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer custard, consider using half-and-half instead of milk. If you're short on time, a pre-made pie crust can save you some effort. To avoid bubbles in your custard, mix gently and don’t overbeat the eggs. If you prefer a hint of spice, add a pinch of nutmeg or cinnamon to the mixture. This pie is a great companion to Quick Mix Cookies for a delightful dessert spread.
Serving Suggestions
Serve the egg custard pie chilled or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream. For a complete dessert experience, consider serving it alongside Margaret'S Rice Pudding, creating a comforting and classic dessert table. Fresh berries or a drizzle of caramel sauce can elevate the presentation and flavor.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm them in a low oven (around 300°F) for 10-15 minutes until just heated through, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Addie'S Egg Custard Pie contains roughly 808 calories, with 9g protein, 73g carbohydrates, and 42g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2409mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with low-fat milk or even almond milk for a dairy-free version. However, using whole milk or half-and-half will yield a creamier custard. Just keep in mind that different milks may slightly alter the taste and texture of the pie.
How do I know when the custard is done baking?
The custard is finished when it is set and a knife inserted in the center comes out clean. If it still appears jiggly, it needs more time in the oven. Keep an eye on it to prevent overcooking, which can lead to a rubbery texture.
Can I add flavors to the custard?
Absolutely! You can enhance the flavor by adding almond extract, lemon zest, or even a splash of bourbon. Just be cautious with the amounts, as too much can overwhelm the delicate custard flavor. Experimenting with flavors can make your egg custard pie stand out!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).