Quick Mix Cookies
Delicious quick mix cookies combining sweet cherries, coconut, and crunchy nuts, perfect for a quick treat or casual get-together with family and friends.
Ingredients
Instructions
- Sift together flour, soda, and salt into a mixing bowl.
- Add sugar, Crisco, and egg to the bowl.
- Mix milk and vanilla; add to the flour mixture.
- Mix well until combined.
- Fold in chopped nuts, coconut, and cherries.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 375°F (190°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half granulated sugar. If you don’t have Crisco, unsalted butter can be used instead, but it may alter the texture slightly. You can also customize the mix-ins by swapping out cherries for dried cranberries or adding chocolate chips for a different twist. Ensure to measure flour accurately to prevent overly dry cookies.
Serving Suggestions
These Quick Mix Cookies are delightful on their own but pair wonderfully with a glass of cold milk or a cup of coffee. For a more festive presentation, try serving them alongside Margaret'S Rice Pudding for a comforting dessert spread. They also make great treats for gatherings or as lunchbox surprises.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, place cookies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mix Cookies contains roughly 187 calories, with 3g protein, 32g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! If you have nut allergies or prefer not to use them, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds. The cookies will still have great flavor and texture without them.
What can I substitute for the coconut?
If you’re not a fan of coconut or need a substitute, you can use additional chopped nuts, oats, or even white chocolate chips for a different flavor profile. This will maintain the cookie's texture while offering a new taste experience.
How do I know when the cookies are done baking?
Cookies are typically done when they turn golden brown around the edges but may look slightly underbaked in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).