Eagle Brand Pumpkin Pie
A rich, creamy pumpkin pie with warm spices, perfect for holiday gatherings or cozy dessert moments, blending sweet pumpkin flavor with cinnamon and ginger.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the mixture into two unbaked pie shells.
- Bake at 400°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 30 to 40 minutes until set.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the filling. If you prefer a spicier pie, increase the ground ginger to 1 teaspoon. If you run out of pie crusts, a homemade Pancake Mix Recipe can serve as a creative alternative for a crustless version. Ensure your pumpkin is well-mixed to avoid clumps.
Serving Suggestions
Serve this delicious pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with American recipes like roasted turkey or ham for festive occasions. For a twist, try serving alongside Michelle'S Pineapple-Walnut Cake for a delightful dessert spread.
Storage & Reheating
Store leftover pie in the refrigerator covered with plastic wrap or aluminum foil for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Pumpkin Pie contains roughly 580 calories, with 9g protein, 87g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to roast and puree it first, as the texture and moisture content differ from canned pumpkin. Generally, about 2 cups of cooked pumpkin will substitute for one 16 oz. can, but you may need to adjust spices to taste.
What should I do if the pie cracks while baking?
Cracking can occur if the pie bakes too quickly or is overcooked. To prevent this, avoid overmixing the filling and ensure the oven is at the right temperature. If it does crack, a sprinkle of powdered sugar or whipped cream on top can mask imperfections beautifully.
How can I tell when the pie is done?
The pie is done when the filling is set around the edges but still slightly jiggly in the center. A toothpick inserted should come out clean or with just a few moist crumbs. Keep an eye on it in the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).