Michelle'S Pineapple-Walnut Cake
A moist and flavorful pineapple-walnut cake with a tender crumb, perfect for teatime or special occasions, combining tropical sweetness and crunchy nuts for a delightful treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix together all ingredients.
- Pour batter into an ungreased 13 x 9-inch pan.
- Bake for 30 minutes until golden brown.
Tips & Substitutions
For a moist cake, ensure not to overmix the batter; mix just until combined. You can substitute half of the walnuts with pecans for a different flavor. If you're looking for a healthier option, replace the sugar with a natural sweetener like honey or maple syrup. Adding a pinch of cinnamon can enhance the flavor profile, making it reminiscent of Spicy Pineapple And Zucchini Bread.
Serving Suggestions
Serve this delicious cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a delightful brunch option, serve alongside a fresh fruit salad or alongside savory dishes like Potato Cheese Souffle for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze for up to two months. To reheat, simply thaw at room temperature or warm slices in the microwave for about 15-20 seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Michelle'S Pineapple-Walnut Cake contains roughly 459 calories, with 11g protein, 84g carbohydrates, and 10g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this cake suitable for vegetarians?
Absolutely! This recipe contains no meat or animal-derived products apart from eggs, making it suitable for vegetarians. You can easily substitute egg replacements like flax eggs for a vegan version while maintaining the cake's deliciousness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).