Earl Grey Whiskey Cake

Prep: 10 min Cook: 50 min Serves: 12 Cuisine: American

A moist, flavorful whiskey-infused cake featuring Earl Grey tea flavor, perfect for afternoon tea or special occasions, appealing to tea lovers and dessert enthusiasts alike.

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Ingredients

  • 1 box yellow cake mix
  • 1 box vanilla instant pudding
  • 1 cup milk
  • 1/2 cup oil
  • 4 eggs
  • 1 cup chopped walnuts
  • 1 shot glass Earl Grey or whiskey

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the batter into a prepared baking pan.
  3. Bake at 350°F (175°C) for 45 to 60 minutes until a toothpick inserted into the center comes out clean.
  4. Make a glaze topping to finish the cake.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 47.8g 61% DV
Carbs 68.1g 25% DV
Fiber 2.1g 8% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 373mg 16% DV
Potassium 357mg 8% DV
Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 248mg 19% DV
Iron 3.1mg 17% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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