Earl'S Popcorn Balls

Cuisine: American

Sweet and chewy popcorn balls with a caramel-like coating, perfect for sharing at parties or as a nostalgic treat for kids and adults alike.

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Ingredients

  • 1 cup sugar
  • 1 cup syrup
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1 tablespoon margarine

Instructions

  1. Combine sugar, syrup, vinegar, and salt; cook to hard ball stage. Remove from heat.
  2. Stir in margarine.
  3. Pour slowly over popcorn. Mix thoroughly to coat the popped corn.
  4. With hands well coated in margarine, form the mixture into balls quickly.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 20.3g 26% DV
Carbs 28.6g 10% DV
Fiber 1.1g 4% DV
Sugar 22g 44% DV

Electrolytes

Sodium 9875.5mg 100% DV
Potassium 112mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 22.8mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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