Earthquake Dessert
Earthquake Dessert is a luscious layered treat combining coconut, nuts, and a rich cream cheese topping that creates a cratered, earthquake-like appearance. Its sweet, nutty flavors and contrasting textures make it a delightful dessert for gatherings and special occasions, appealing to those with a sweet tooth and love for indulgent sweets.
Ingredients
Instructions
- Cover a 9 x 13 x 3-inch cake pan with coconut.
- Sprinkle chopped nuts over the coconut layer.
- Prepare the German chocolate cake mix according to box directions; spread it over the nuts and coconut, but do not mix together.
- Blend until smooth the softened cream cheese, butter (oleo), and powdered sugar.
- Carefully spread the cream cheese mixture over the cake batter.
- Bake at 350°F (175°C) for 1 hour.
- The dessert will rise, fall, and develop craters like an earthquake.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).