Pound Cake (5 Flavor)
A moist and flavorful pound cake infused with five distinct citrus and tropical flavors—vanilla, orange, pineapple, coconut, and lemon. Its rich taste and dense texture make it perfect for special occasions or as a delightful treat with tea or coffee. Suitable for those who love fruity, aromatic desserts.
Ingredients
Instructions
- Cream the Crisco and margarine together, gradually adding the sugar.
- Add eggs one at a time, beating well for 1 1/2 minutes after each addition.
- Sift the baking powder with the flour.
- Alternately add the flour mixture and milk to the creamed mixture, along with the vanilla, orange, pineapple, coconut, and lemon flavorings, mixing well after each addition.
- Grease and flour a large tube pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 1 1/2 hours or until done.
- Let cool in the pan for 30 minutes before removing.
Tips & Substitutions
For a lighter texture, ensure your butter and Crisco are at room temperature before creaming. You can substitute half the Crisco with unsalted butter for a richer flavor. If you don't have all the flavorings, vanilla extract alone can work well, or try almond extract for a different twist. For a more moist cake, consider adding a tablespoon of sour cream to the batter.
Serving Suggestions
This pound cake is delightful served plain or with a dusting of powdered sugar. Pair it with fresh berries and whipped cream for a refreshing dessert. It also complements well with a scoop of vanilla ice cream or a slice of lemon cake pie for a citrusy contrast. Consider serving alongside coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 2 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake (5 Flavor) contains roughly 55 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of Crisco?
Yes, you can substitute all the Crisco with unsalted butter for a richer flavor. Keep in mind that using all butter may result in a slightly denser cake, but it will still be delicious and moist.
What can I do if my cake is too dense?
If your pound cake turns out too dense, it could be due to overmixing the batter or using too much flour. Make sure to mix gently after adding the flour and avoid compacting it. Also, ensure your leavening agents are fresh to help the cake rise properly.
Can I add fruit or nuts to the batter?
Absolutely! You can fold in up to 1 cup of chopped nuts or dried fruit into the batter before baking. This adds texture and flavor, but be cautious not to add too much, as it may affect the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).