Lemon Cake Pie
Lemon Cake Pie offers a bright, tangy flavor with a creamy texture, combining the zest of fresh lemon and rich custard. Perfect for dessert or a special treat, it appeals to citrus lovers and those seeking a unique, homemade pie experience. Its light yet indulgent profile makes it suitable for various occasions.
Ingredients
Instructions
- Cream butter and sugar together.
- Add lemon juice and beaten egg yolks; mix well.
- Stir in flour and milk until smooth.
- Fold in beaten stiff egg whites.
- Pour the mixture into an unbaked pie shell.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce oven temperature to 325°F (163°C) and bake until set, about 45 minutes.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before folding them into the batter. If you don't have fresh lemons, bottled lemon juice can be a substitute, but fresh juice yields a brighter flavor. You can use a gluten-free flour blend instead of all-purpose flour for a gluten-free option. This cake pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Lemon Cake Pie chilled or at room temperature, garnished with whipped cream or a dusting of powdered sugar. It pairs well with a fresh fruit salad or a light sorbet for a refreshing dessert experience. For a festive touch, consider serving it alongside Spoon Hot Rolls for a delightful contrast in textures.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 325°F (163°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cake Pie contains roughly 333 calories, with 4g protein, 46g carbohydrates, and 15g fat. It is an excellent source of iron (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, you can absolutely use a pre-made pie crust to save time. Just make sure to bake the pie according to the recipe instructions, as pre-made crusts may vary in baking time.
How do I know when the pie is set?
The pie is set when the center is firm and does not jiggle when gently shaken. It should also be golden brown on top. If it's still jiggly, return it to the oven and check every 5 minutes until done.
Can I freeze the Lemon Cake Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).