Easiest Ever Peanut Butter Fudge
Creamy, rich peanut butter fudge with chocolate, perfect for satisfying sweet cravings or sharing at parties, suitable for peanut butter lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Melt chocolate chips and peanut butter in the top of a double boiler.
- Remove from heat and stir in sweetened condensed milk.
- Pour the mixture into an 8 x 8-inch pan lined with wax paper.
- Chill until set.
- Cut into 1-inch pieces.
Tips & Substitutions
For a smoother fudge, ensure that the chocolate chips are fully melted before adding the peanut butter. If you prefer a creamier texture, consider using creamy peanut butter instead of chunky. You can also mix in a pinch of salt or vanilla extract to enhance the flavor. Feel free to add nuts or dried fruit for variation, making this fudge even more delightful.
Serving Suggestions
Cut the fudge into bite-sized squares for a perfect sweet treat. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream. Consider serving it alongside Coconut Knots(Cookies) for a delightful dessert platter. This fudge also makes a great gift when wrapped in decorative packaging for holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it will last for up to two weeks. To reheat, simply microwave a small piece for a few seconds until slightly warm, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Ever Peanut Butter Fudge contains roughly 389 calories, with 2g protein, 15g carbohydrates, and 36g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate for semi-sweet chocolate chips if you prefer a richer flavor. Just keep in mind that it may make the fudge slightly less sweet, so adjust the amount of sweetened condensed milk if desired.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and has a slight sheen. You can also check by gently pressing the top; it should not leave an indentation. Chilling for at least 2-3 hours in the refrigerator will ensure it firms up properly.
Can I add toppings to the fudge?
Absolutely! You can sprinkle chopped nuts, mini marshmallows, or even a drizzle of melted chocolate on top before it sets. This adds texture and flavor, making it even more indulgent. Just make sure to do this right after pouring the mixture into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).