Peanut Butter Cookie Chips
Chewy, nutty peanut butter cookie chips with a hint of vanilla, perfect for satisfying sweet cravings or serving at gatherings with friends and family.
Ingredients
Instructions
- Combine peanut butter, shortening, brown sugar, vanilla extract, and boiling water, beating on medium speed of mixer.
- Stir in biscuit mix until well blended.
- Drop by small teaspoons onto a lightly greased cookie sheet.
- Flatten each drop with the bottom of a glass dipped in milk.
- Bake at 400°F for 8 minutes.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. You can replace solid shortening with coconut oil for a healthier alternative. If you want to enhance the flavor, add a pinch of salt or a sprinkle of cinnamon. Ensure your baking sheet is lightly greased to prevent sticking, and experiment with adding chocolate chips for a twist, similar to 'Healthy' Chocolate Chip Cookies.
Serving Suggestions
These cookie chips are perfect for snacking on their own or can be served with a glass of milk for a classic pairing. For a fun dessert, try serving them alongside a scoop of vanilla ice cream or crumbled over yogurt. They also make a great addition to a dessert platter featuring Luscious Strawberry Jello for a colorful treat.
Storage & Reheating
Store leftover cookie chips in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe bag. To enjoy them again, simply thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookie Chips contains roughly 410 calories, with 8g protein, 35g carbohydrates, and 12g fat. It is an excellent source of iron (24% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute chunky peanut butter with almond or cashew butter for a different flavor profile. Keep in mind that the texture and taste will change slightly, but it can result in delicious variations of the cookie chips.
How can I make these cookies less sweet?
To reduce sweetness, consider using less brown sugar or opting for a sugar substitute like erythritol. You can also add more peanut butter, which will balance the sweetness while enhancing the flavor.
What should I do if my dough is too sticky?
If the dough feels too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to drop onto the cookie sheet. If needed, you can also sprinkle a bit of extra biscuit mix to help with the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).