Easiest Flan
A silky, caramel-flavored custard with a smooth texture, perfect for entertaining or a delightful dessert option that appeals to all ages and preferences.
Ingredients
Instructions
- Melt 1 cup of sugar and coat the bottom and sides of the baking dish.
- Mix together the evaporated milk, sweetened condensed cream, beaten eggs, and vanilla.
- Pour the mixture into the coated baking dish.
- Place the dish in a pan of water and bake at 325°F for 1 hour or until the center is firm.
- Invert the flan onto a platter to serve.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).