Easiest Pie
Easiest Pie offers a simple, comforting dessert with a sweet fruit topping and a tender, cake-like base, perfect for quick gatherings or everyday treats.
Ingredients
Instructions
- Melt butter in an 8 x 8 inch dish.
- Mix together sugar, flour, and milk until smooth.
- Pour the mixture over the melted butter without stirring.
- Add the sweetened fruit over the milk mixture without stirring.
- Bake at 325°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can substitute the self-rising flour with all-purpose flour and add 1.5 teaspoons of baking powder. If you don't have sweetened fruit, using fresh fruit with a sprinkle of sugar can enhance the taste. This pie is versatile and can accommodate various fruits like peaches or berries.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Creamy Coffee Punch for a delightful dessert experience. You can also enjoy it with a side of fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in a preheated oven at 350°F for 10-15 minutes until heated through. This pie is also delightful served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Pie contains roughly 1589 calories, with 10g protein, 104g carbohydrates, and 126g fat. It is an excellent source of iron (32% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit for this recipe. Just make sure to thaw and drain any excess moisture before adding it to the pie. This will prevent the pie from becoming too watery while baking.
Is it necessary to use self-rising flour?
Self-rising flour is recommended for this recipe as it helps the pie rise during baking. However, if you don't have it, you can substitute with all-purpose flour mixed with baking powder (1 cup flour + 1.5 teaspoons baking powder).
What should I do if my pie is too dry?
If your pie turns out dry, it might be overbaked. To prevent this in the future, keep an eye on the baking time and check for doneness a few minutes early. You can also serve it with a sauce, like a fruit compote, to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).