Jimmy Carter Pudding
A layered banana pudding with creamy, nutty, and vanilla flavors, perfect for gatherings and dessert lovers seeking a rich, indulgent treat with crunchy peanut topping.
Ingredients
Instructions
- Mix 1 cup flour, 1 stick of oleo, and 2/3 cup salted chopped peanuts. Press into a 13 x 9-inch pan and bake at 350°F for 20 minutes. Cool.
- Mix 1/3 cup peanut butter, 8 oz. cream cheese, 1 cup powdered sugar, and 1 cup whipped cream. Spread over the cooled first layer.
- Mix the vanilla pudding mix with 3 cups cold milk according to package instructions. Spread over the second layer.
- Spread whipped topping over the pudding layer to cover the top of the pudding.
- Sprinkle chopped peanuts on top for garnish.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. You can substitute the vanilla wafers with graham crackers or a gluten-free alternative if needed. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the banana layer. If you prefer a nut-free version, simply omit the peanuts from the topping.
Serving Suggestions
This Jimmy Carter Pudding is delightful on its own but can be paired with a drizzle of warm chocolate sauce for added indulgence. It also goes well alongside a light fruit salad or a scoop of ice cream. For a fun twist, serve with a slice of Nut Goodie Bar for a sweet treat combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pudding's texture, avoid freezing, as it may alter the consistency. If you need to reassemble, serve cold directly from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy Carter Pudding contains roughly 714 calories, with 11g protein, 83g carbohydrates, and 38g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Just layer everything as instructed and cover tightly with plastic wrap. This allows the flavors to meld beautifully. However, wait until serving to add the chopped peanuts on top to keep them crunchy.
What can I substitute for the whipped topping?
If you prefer a homemade option, you can whip heavy cream with a little sugar and vanilla extract until stiff peaks form. This will give you a fresh alternative to store-bought whipped topping, enhancing the overall flavor of the pudding.
Is there a way to make this pudding healthier?
You can use light cream cheese and sugar-free sweetened condensed milk to reduce calories. Additionally, substituting low-fat milk in the pudding mix can also make this dessert lighter while still retaining delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).