Jimmy Carter Pudding

Name: Jimmy Carter Pudding
Prep time: 30 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla extract; 1 (14 oz.) can sweetened condensed milk; 4 bananas, sliced; 1 (8 oz.) container frozen whipped topping, thawed; 1/2 (12 oz.) pkg. vanilla wafers; 1 (5 oz.) pkg. instant vanilla pudding mix; 3 cups cold milk

Vegetarian Dairy

Prep: 30 min Cook: 20 min Serves: 8 Cuisine: American

A layered banana pudding with creamy, nutty, and vanilla flavors, perfect for gatherings and dessert lovers seeking a rich, indulgent treat with crunchy peanut topping.

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Ingredients

1 (8 oz.) pkg. cream cheese ⓘ
1 tsp. vanilla extract ⓘ
1 (14 oz.) can sweetened condensed milk ⓘ
4 bananas, sliced ⓘ
1 (8 oz.) container frozen whipped topping, thawed ⓘ
1/2 (12 oz.) pkg. vanilla wafers ⓘ
1 (5 oz.) pkg. instant vanilla pudding mix ⓘ
3 cups cold milk ⓘ

Instructions

Mix 1 cup flour, 1 stick of oleo, and 2/3 cup salted chopped peanuts. Press into a 13 x 9-inch pan and bake at 350°F for 20 minutes. Cool.
Mix 1/3 cup peanut butter, 8 oz. cream cheese, 1 cup powdered sugar, and 1 cup whipped cream. Spread over the cooled first layer.
Mix the vanilla pudding mix with 3 cups cold milk according to package instructions. Spread over the second layer.
Spread whipped topping over the pudding layer to cover the top of the pudding.
Sprinkle chopped peanuts on top for garnish.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 25.8g 33% DV

Carbs 60.4g 22% DV

Fiber 1.9g 7% DV

Sugar 47.6g 95% DV

Electrolytes

Sodium 329.8mg 14% DV

Potassium 354.8mg 8% DV

Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 116mcg 13% DV

Vitamin C 3mg 3% DV

Vitamin D 0.5mcg 3% DV

Calcium 158.3mg 12% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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