Broiled Banana Cake
A moist, flavorful banana cake with a hint of vanilla, topped with frosting. Perfect for banana lovers and ideal for casual gatherings or tea time.
Ingredients
Instructions
- Cream sugar and shortening.
- Beat in eggs and mashed bananas.
- Mix dry ingredients; add to banana mixture alternately with sour milk.
- Add vanilla and mix well.
- Pour batter into an oblong pan.
- Bake in a moderate oven until done and cake holds together when tested.
- Remove from oven and spread frosting on the cake.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat and all-purpose flour. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5 minutes. Ensure your bananas are overripe for the best flavor. For added depth, incorporate a pinch of cinnamon or nutmeg into the dry ingredients.
Serving Suggestions
Serve this delicious Broiled Banana Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a cup of coffee or tea, making it an excellent afternoon snack. For a festive touch, consider drizzling it with Crowning Glory Sauce for a delightful addition.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds, or until just heated through. This helps refresh the cake's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Banana Cake contains roughly 749 calories, with 4g protein, 38g carbohydrates, and 63g fat. It is a good source of calcium (14% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just make sure to thaw and drain any excess liquid before mashing them. This will help maintain the right consistency in your batter.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. It should also spring back lightly when touched. Baking times may vary, so keep an eye on it towards the end.
What frosting pairs best with this banana cake?
A cream cheese frosting complements the flavors of banana beautifully. You can also use a simple buttercream or even a chocolate frosting for a richer taste. Experiment with toppings like chopped nuts or toasted coconut for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).