Easter Egg
Ingredients
Instructions
- Cook sugar, water, Karo and salt until it forms a soft ball. Don't stir while cooking. Add a little at a time to stiffly beaten egg white. Add vanilla. Beat until it gets a dull color and starts to set.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).