Easter Lettuce Salad

Vegetarian
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Ingredients

  • 1/2 cup vegetable oil ⓘ
  • 1/2 cup sugar ⓘ
  • 1/3 cup white vinegar ⓘ
  • 1/2 small onion ⓘ
  • 2 tablespoons mayonnaise ⓘ
  • 1 teaspoon salt
  • 1 teaspoon ground mustard ⓘ
  • 1/2 teaspoon celery seed ⓘ
  • 9 cups torn leaf lettuce ⓘ
  • 6 hard-boiled large eggs, sliced ⓘ

Instructions

  1. In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 38.8g 50% DV
Carbs 37.6g 14% DV
Fiber 3.1g 11% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 10479.5mg 100% DV
Potassium 344mg 7% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 228.3mcg 25% DV
Vitamin C 11.2mg 12% DV
Calcium 107.8mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg onion white vinegar celery mayonnaise ground mustard vegetable oil salt

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