Spiced Brown Bread Muffins

Name: Spiced Brown Bread Muffins
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2/3 c. all-purpose flour; 2/3 c. packed brown sugar; 2 tsp. baking soda; 1 tsp. pumpkin pie spice; 2 c. buttermilk; 3/4 c. raisins

Vegetarian Dairy

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Ingredients

2 c. whole wheat flour ⓘ
2/3 c. all-purpose flour ⓘ
2/3 c. packed brown sugar ⓘ
2 tsp. baking soda ⓘ
1 tsp. pumpkin pie spice ⓘ
2 c. buttermilk ⓘ
3/4 c. raisins ⓘ

Instructions

Preheat oven to 350°.
Grease 6 muffin cups.
In a large bowl, combine flours, sugar, baking soda and pumpkin spice.
Stir in buttermilk until mixture is moist. Fold in raisins.
Spoon into muffin cups.
Bake at 350° for 35 to 40 minutes until pick comes out clean. Remove from pan.
Makes 6 giant muffins.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 4.5g 6% DV

Carbs 101.1g 37% DV

Fiber 6.2g 22% DV

Sugar 43.8g 88% DV

Electrolytes

Sodium 6893.8mg 100% DV

Potassium 472.3mg 10% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.3mcg 2% DV

Calcium 243mg 19% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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