Eastern Bluebird Pudding
Ingredients
Instructions
- In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.
- Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.
- Mix well and place in feeders. Freeze excess for future use.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).