Evie's Shoofly Pie

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Ingredients

  • 2 cups flour
  • 23 cup brown sugar
  • 12 cup shortening
  • 12 teaspoon baking soda
  • 13 cup boiling water
  • 23 cup cold water
  • 1 cup molasses
  • 1 cup brown sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine flour and brown sugar.
  3. Cut shortening into flour mixture until crumbly.
  4. Dissolve baking soda into boiling water.
  5. Add cold water.
  6. In a small bowl stir the beaten egg into the brown sugar.
  7. Add the molasses to the egg/brown sugar mixture.
  8. Add baking soda water to the molasses mixture.
  9. Pour into 9 inch unbaked pie shell.
  10. Sprinkle crumb mixture over filling.
  11. I bake my pie onto of a baking sheet in case of spill overs.
  12. Bake at 350 degrees for 10 minutes.
  13. Reduce oven to 325 degrees for 50 minutes longer or until done in center.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 27.4g 35% DV
Carbs 88.9g 32% DV
Fiber 1.8g 6% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 6945.3mg 100% DV
Potassium 597.8mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 155mg 12% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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