Eastern Shore Baked Corn
A sweet, creamy baked corn dish with a smooth texture and subtle sweetness, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cream-style corn, beaten eggs, sugar, and milk in a bowl.
- Pour the mixture into a greased 9-inch square pan.
- Bake until the mixture is firm, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mixture. If you're out of cream-style corn, blend regular corn with a bit of cream or milk to achieve a similar texture. You can also substitute the sugar with honey or maple syrup for a different sweetness profile.
Serving Suggestions
Serve the baked corn warm as a delightful side dish alongside grilled meats or salads. It pairs beautifully with Karen Cronen'S Cheese Casserole for a comforting meal. You can also enjoy it as a light vegetarian main dish, complemented by a fresh garden salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil and warm in a 350°F (175°C) oven for about 15 minutes, ensuring it heats through evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eastern Shore Baked Corn contains roughly 239 calories, with 4g protein, 49g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn, but you'll need to blend it with a bit of cream or milk to achieve a creamy texture similar to cream-style corn. This will help maintain the intended consistency of the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish before baking to ensure it comes out fresh and delicious.
What can I add to make this dish more savory?
Consider adding diced onions, bell peppers, or even some shredded cheese for a savory twist. Incorporating herbs like thyme or parsley can also elevate the flavor profile of this baked corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).