Easy 1Lb Meatloaf

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Ingredients

  • 1 lb ground beef, thawed
  • 1 egg
  • 1/3 cup oatmeal
  • 1 cup chopped onion (about one large onion)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon lemon pepper (regular pepper will also work)
  • 1/4 teaspoon kosher salt (regular salt will also work, kosher is what we prefer)
  • 1/4 cup ketchup

Instructions

  1. Preheat oven to 350 degrees.
  2. In medium mixing bowl, break beef into small chunks.
  3. Add egg, oatmeal, onion, spices, and ketchup.
  4. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
  5. Smooth mixture into regular sized bread pan.
  6. If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional).
  7. Place in oven for 35 to 40 minutes, or until meat is cooked all the way through.
  8. Let sit for 5-10 minutes before serving.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 19.8g 25% DV
Carbs 76.6g 28% DV
Fiber 12.5g 44% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 11293.2mg 100% DV
Potassium 910.3mg 19% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 590.3mcg 66% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 256mg 20% DV
Iron 12.7mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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