Easy 5 Fruit Salad

Prep: 10 min Cuisine: American

A vibrant and refreshing fruit salad combining citrus, berries, pineapple, and bananas, perfect for a quick, healthy treat suitable for all ages and gatherings.

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Ingredients

  • 2 small cans mandarin oranges, drained
  • 1 (12 oz.) box frozen strawberries
  • 1 can peach pie filling
  • 3 bananas, sliced
  • 1 large can pineapple chunks, drained

Instructions

  1. Mix together the drained mandarin oranges, frozen strawberries, peach pie filling, sliced bananas, and drained pineapple chunks in a large bowl.
  2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
  3. Serve chilled and enjoy.

Tips & Substitutions

For a refreshing twist, consider adding a splash of citrus juice like orange or lemon to enhance the flavors. If you prefer a lighter option, use fresh strawberries instead of frozen, or substitute the peach pie filling with a fruit puree for a more natural sweetness. This salad is versatile, so feel free to include other fruits like grapes or kiwi as well.

Serving Suggestions

Serve this vibrant fruit salad as a refreshing side dish at barbecues or picnics, or alongside a bowl of yogurt for a healthy breakfast. It pairs beautifully with Sweet Mustard Dressing for a tangy contrast. Garnish with fresh mint leaves for an added touch of color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The fruit may release some juices, so give it a gentle stir before serving again. Avoid freezing, as the texture of the fruit can change upon thawing, making it less appealing.

Nutrition & Diet Analysis (per serving)

Each serving of Easy 5 Fruit Salad contains roughly 167 calories, with 2g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.6g 1% DV
Carbs 43.2g 16% DV
Fiber 4g 14% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 7mg
Potassium 476.7mg 10% DV

Vitamins & Minerals

Vitamin A 41.1mcg 5% DV
Vitamin C 56.4mg 63% DV
Calcium 22.1mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit can provide a great texture and taste. Using fresh strawberries and ripe peaches will enhance the flavor profile. Just be sure to chop the fresh fruit into bite-sized pieces and adjust the quantity to match the canned versions.

Is this fruit salad suitable for vegans?

Yes! This recipe is inherently vegan as it contains no animal products. Just ensure that the peach pie filling doesn’t contain any non-vegan ingredients. You can also make your own filling using fresh peaches and a bit of sugar for a healthier alternative.

How can I make this salad more festive for a party?

To make this fruit salad more festive, consider adding a sprinkle of shredded coconut or chopped nuts for added texture. You can also mix in some mini marshmallows for a fun touch, or serve it in individual cups for an attractive presentation at gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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