Caramel Graham Squares
Sweet and crunchy caramel graham squares combine marshmallows, peanuts, and a rich brown sugar caramel topping, making an irresistible treat perfect for sharing with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a 15 x 10-inch pan with graham crackers.
- Sprinkle an even layer of marshmallows over the graham crackers.
- In a small saucepan, combine margarine and brown sugar and cook over medium heat.
- Bring to a boil, then let boil for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla.
- Pour the caramel mixture evenly over the marshmallows.
- Bake for 8 to 12 minutes or until lightly brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the crushed peanuts with chopped walnuts or almonds for a different texture. If you prefer a more intense caramel flavor, add a pinch of sea salt to the caramel mixture before pouring it over the marshmallows. Remember to watch closely while baking to avoid burning.
Serving Suggestions
These caramel graham squares are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent treat. They also pair well with a drizzle of chocolate sauce for an extra touch of sweetness. Consider serving them alongside fruit, like sliced apples or berries, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place the squares in a microwave-safe dish and heat for 10-15 seconds. This will soften the marshmallows and make the caramel gooey again, perfect for enjoying warm.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Graham Squares contains roughly 560 calories, with 5g protein, 64g carbohydrates, and 6g fat. It is an excellent source of iron (37% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by substituting margarine with a plant-based butter and using vegan marshmallows. This way, you can enjoy a delicious treat that fits your dietary preferences without sacrificing flavor.
What can I use instead of graham crackers?
If you don't have graham crackers, you can use digestive biscuits or even shortbread cookies as a base. Both options will provide a different flavor profile but will still create a delicious dessert. Just make sure to adjust the sweetness if necessary.
How do I know when the caramel is ready?
The caramel is ready when it reaches a bubbling boil and turns a deep golden brown color. Stir constantly for 5 minutes to ensure it doesn't burn. If you're unsure, you can use a candy thermometer; it should reach about 240°F for the perfect consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).