Pineapple Supreme Salad

Prep: 10 min Cuisine: American

A sweet, creamy pineapple salad featuring crushed pineapple, pineapple pudding, and crunchy pecans, perfect for summer gatherings, potlucks, or as a refreshing dessert.

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Ingredients

  • 1 large can crushed pineapple
  • 1 package pineapple supreme instant pudding
  • 1 cup chopped pecans

Instructions

  1. Mix the dry pineapple supreme instant pudding into the Cool Whip until well combined.
  2. Add the crushed pineapple and chopped pecans to the mixture.
  3. Mix everything well.
  4. Refrigerate before serving.

Tips & Substitutions

For a lighter version, substitute the Cool Whip with Greek yogurt. You can also swap pecans for walnuts or almonds if you prefer. Make sure to drain the crushed pineapple well to prevent the salad from becoming too watery. If you want to add a bit of tang, consider adding a tablespoon of lemon juice to the mix.

Serving Suggestions

Serve this refreshing salad as a side dish during summer barbecues or potlucks. It pairs beautifully with grilled meats, such as pork or beef tenderloin. For a complete meal, consider serving it alongside a light green salad dressed with Sweet Mustard Dressing or as a dessert with Mr. Bill'S Pearly Gate Cake.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the taste. Avoid freezing, as the texture may change once thawed. Simply give it a good stir before serving if it separates.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple Supreme Salad contains roughly 495 calories, with 7g protein, 41g carbohydrates, and 37g fat. It is an excellent source of iron (29% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of vitamin A and protein. It also contributes 6g of dietary fiber toward your daily target.

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 36.9g 47% DV
Carbs 41g 15% DV
Fiber 6.4g 23% DV
Sugar 11g 22% DV

Electrolytes

Sodium 133.9mg 6% DV
Potassium 318mg 7% DV

Vitamins & Minerals

Vitamin A 127.1mcg 14% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.9mcg 5% DV
Calcium 126.7mg 10% DV
Iron 5.2mg 29% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but ensure it's finely chopped and you may need to adjust the sweetness. Fresh pineapple adds a vibrant flavor but will require a bit more preparation. If you prefer a more natural taste, this substitution is great.

Is there a vegan alternative for this recipe?

Absolutely! To make a vegan version, replace the Cool Whip with a plant-based whipped topping and ensure the pudding mix is dairy-free. You can find vegan instant pudding options at many grocery stores. This way, you can enjoy the same delicious flavor without any animal products.

How can I make this salad more colorful?

To add more color to your Pineapple Supreme Salad, consider mixing in chopped strawberries, blueberries, or mandarin oranges. These fruits not only enhance the visual appeal but also provide additional flavors that complement the pineapple beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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