Easy And Delicious Dump Cake
A warm, fruity dessert with a tender cake topping, perfect for casual gatherings or weeknight treats, combining pie filling with a simple, buttery cake base.
Ingredients
Instructions
- Mix milk, flour, sugar, and melted margarine together and pour into an 8 x 8-inch pan.
- Pour the prepared pie filling into the middle of the batter and gently spread it to within about 1 inch of the edges.
- Bake at 350°F for 1 hour.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. You can also substitute the margarine with unsalted butter for a more traditional taste. If you're looking for a fruit filling, try using fresh berries or peaches instead of canned pie filling. Adding a sprinkle of cinnamon or nutmeg can enhance the flavor profile as well.
Serving Suggestions
Serve warm with a generous scoop of vanilla ice cream on top for a delightful contrast. This dump cake pairs beautifully with Jena's Kool-Aid Ice Cream for a refreshing treat. For a complete dessert experience, consider serving it alongside a light fruit salad or a slice of Pound Cake(C & H Sugar Recipe) for added variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place a piece in the microwave for 15-30 seconds, or reheat in a preheated oven at 350°F for about 10 minutes until warmed through. This cake is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Delicious Dump Cake contains roughly 890 calories, with 14g protein, 132g carbohydrates, and 35g fat. It is an excellent source of iron (51% of the Daily Value), vitamin C (41% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Yes, feel free to experiment with different pie fillings such as cherry, blueberry, or apple. Just ensure that the filling is of a similar consistency to maintain the cake's texture. Each flavor will give the cake a unique twist, so have fun trying out your favorites.
Is it possible to make this dump cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one that includes xanthan gum or another binding agent to achieve the right texture. This way, everyone can enjoy this delicious dessert, regardless of dietary restrictions.
What should I do if the cake is too dry after baking?
If your cake turns out dry, it may have been overbaked. To prevent this, check the cake a few minutes before the suggested bake time. You can also serve it with extra pie filling or a drizzle of warm cream to add moisture and enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).