Pineapple Cinnamon Buns(Yields 300 Buns)
Sweet pineapple cinnamon buns feature a soft, fluffy dough infused with cinnamon and filled with pineapple, perfect for breakfast or dessert gatherings that delight the senses.
Ingredients
Instructions
- Dissolve dry yeast in warm water; let stand for 4 to 5 minutes.
- Place dry ingredients (flour, dry milk, sugar, salt) in mixer bowl.
- Using dough hook, blend on low speed for 2 to 3 minutes.
- Add oil and blend on low speed for 2 to 3 minutes.
- Add water and drained pineapple; mix on low for 1 to 2 minutes.
- Add dissolved yeast and mix on low speed for 2 minutes.
- Knead dough on medium for 8 to 10 minutes or until smooth and elastic.
- Place in warm area for 45 to 60 minutes (90°F).
- Place dough on a lightly floured surface.
- Combine cinnamon and 4½ cups of sugar; mix well; set aside.
- Roll dough into a rectangle.
- Lightly brush each rectangle with oil.
- Sprinkle 1 cup of cinnamon-sugar mixture over the rectangle.
- Sprinkle raisins, nuts, and dates over the rectangle (optional).
- Roll dough to form a long, slender roll.
- Cut each roll into 1-inch thick slices.
- Place on lightly oiled sheet pans in rows of 10 down and 5 across.
- Place in warm area (90°F) until doubled in size.
- Bake until lightly browned, 18 to 20 minutes at 400°F in conventional oven or 12 to 14 minutes at 350°F in convection oven.
- Brush lightly with melted butter while warm or apply confectioners sugar glaze (optional).
Tips & Substitutions
To enhance the flavor, consider using fresh pineapple instead of canned, which can add a vibrant taste. If you prefer a less sweet option, reduce the sugar in the filling or glaze. For a twist, add a pinch of nutmeg or cardamom to the cinnamon-sugar mix. Ensure your dough rises properly by maintaining a warm environment, as yeast thrives in warmth.
Serving Suggestions
These Pineapple Cinnamon Buns are perfect for brunch, served warm with a side of fresh fruit or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea. For a dessert option, drizzle with a confectioners sugar glaze or serve alongside a scoop of vanilla ice cream for a delightful combination.
Storage & Reheating
Store any leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cinnamon Buns(Yields 300 Buns) contains roughly 6705 calories, with 241g protein, 576g carbohydrates, and 436g fat. It is an excellent source of dietary fiber (586% of the Daily Value), protein (482% of the Daily Value), and vitamin A (312% of the Daily Value). Note that it is relatively high in sodium, at 2922mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise until doubled, then punch it down. Refrigerate the dough in an airtight container for up to 24 hours. When ready to bake, let it come to room temperature before rolling and filling.
Can I substitute the all-purpose flour?
Yes, you can substitute all-purpose flour with bread flour for a chewier texture. Alternatively, for a gluten-free option, use a 1:1 gluten-free flour blend, though results may vary in texture and rise.
How can I make these buns vegan?
To make these Pineapple Cinnamon Buns vegan, substitute the butter with a plant-based margarine and use a non-dairy milk alternative in place of dry milk. Ensure the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).