Easy And Good Cobbler
A quick and delicious fruit cobbler with a buttery cake topping, perfect for casual gatherings and satisfying dessert cravings with fruity flavors and crunchy nuts.
Ingredients
Instructions
- Pour the fruit filling into a 9 x 12 inch dish in an even layer.
- Spread the crushed pineapple evenly over the fruit filling.
- Sprinkle the yellow cake mix evenly over the fruit and pineapple layers.
- Cut the butter into small pieces and distribute on top of the cake mix or melt and drizzle over it.
- Sprinkle chopped nuts on top of the butter.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try substituting the cherry pie filling with blueberries or peaches for a different flavor. You can also use a gluten-free cake mix if needed. Make sure to evenly distribute the butter to ensure a perfectly golden top. If you prefer a crunchier topping, consider adding more chopped nuts or even oats to the cake mix layer for added texture. This dish is super adaptable!
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Southern Style Banana Pudding for a delightful dessert spread. Consider serving alongside a cup of coffee or tea for a cozy afternoon snack. You can also sprinkle some extra nuts on top for added flavor.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy it as a quick dessert or snack!
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Good Cobbler contains roughly 432 calories, with 5g protein, 43g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned filling?
Yes, fresh fruit can be used! However, you may need to add some sugar and cornstarch to mimic the sweetness and thickness of canned fillings. Adjust based on the fruit's natural sweetness and moisture. This will give you a fresher taste and is perfect for seasonal fruits.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the butter with a dairy-free alternative such as coconut oil or a plant-based butter. Additionally, check the cake mix for dairy ingredients, or use a dairy-free cake mix to ensure the entire dish remains dairy-free.
Can I prepare this cobbler in advance?
Yes, you can prepare the layers ahead of time and assemble them in the baking dish. Cover and refrigerate until you're ready to bake. This makes it a convenient option for gatherings or busy weeknights. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).