Country Hash(Easy Main Dish)
A hearty, comforting dish featuring potatoes and meat simmered in milk, creating a flavorful crust. Perfect for family dinners and using leftovers creatively.
Ingredients
Instructions
- Use a large skillet for cooking.
- Place the cubed and peeled potatoes and cooked meat in the skillet and cover with milk.
- Cook on low heat to prevent boiling over.
- Cover the skillet and simmer until the milk reduces and is absorbed, about 45 minutes, stirring occasionally.
- Press the mixture together; a light brown crust will form on the bottom.
- Serve hot, enjoying the rich flavors and crispy crust.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream alongside the milk. You can substitute the meat with cooked vegetables for a vegetarian version, or use different spices like paprika for added flavor. To enhance the dish, try incorporating fresh herbs like parsley or thyme. Make sure to keep the heat low to avoid burning the bottom crust.
Serving Suggestions
Serve hot as a hearty breakfast or brunch dish, perhaps alongside eggs cooked to your liking. This dish pairs beautifully with Southern Style Banana Pudding for a sweet finish. You could also serve it with a simple green salad or crusty bread to round out the meal.
Storage & Reheating
Store leftover Country Hash in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of milk to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Country Hash(Easy Main Dish) contains roughly 164 calories, with 12g protein, 20g carbohydrates, and 5g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red or Yukon Gold. Each variety offers a slightly different texture and flavor, so feel free to experiment based on your preference. Just make sure to peel and cube them before adding them to the skillet.
What type of cooked meat works best for this dish?
Beef, lamb, or ham are great choices for this recipe, but you can also use sausage or turkey. For a vegetarian option, consider adding cooked mushrooms or a blend of your favorite vegetables. Each protein will bring its unique flavor to the dish.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or sprinkle in red pepper flakes while cooking. You can also add a dash of hot sauce at the end for an extra kick. Adjust the spice level according to your taste for a delightful twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).