Easy And Good Roast Beef
A hearty and flavorful roast beef cooked in a savory mushroom soup mixture, perfect for comforting family dinners and easy to prepare with minimal effort.
Ingredients
Instructions
- Mix the Lipton beef and mushroom soup and two cans of cream of mushroom soup together.
- Place the beef roast in a large ovenproof pot with a lid.
- Pour the soup mixture over the roast.
- Cook at 300°F (150°C) for 3 to 4 hours.
Tips & Substitutions
For added flavor, consider marinating the beef roast overnight with your favorite spices or a splash of Worcestershire sauce. If you don't have Lipton beef and mushroom soup, a homemade mixture of beef broth and dried mushrooms can work, though it may change the flavor profile slightly. This roast is also great for meal prep; just ensure to cover it well with the soup mixture to keep it moist.
Serving Suggestions
Serve the roast beef sliced alongside creamy mashed potatoes and steamed green beans for a comforting meal. You can also use the leftovers to make a delicious Hot Roast Beef Sandwich, topped with gravy and served on a crusty roll. Pair it with a side salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the roast in a baking dish along with some of the cooking liquid, cover with foil, and heat in a 300°F (150°C) oven until warmed through. This will keep the meat tender and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Good Roast Beef contains roughly 313 calories, with 20g protein, 9g carbohydrates, and 22g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron. At about 313 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce if you prefer. Just keep in mind that it will alter the flavor slightly, but it can still be delicious.
What is the best cut of beef to use?
Chuck roast is a great choice for this recipe due to its marbling and tenderness after slow cooking. You can also use brisket or round roast if you prefer, but be aware that cooking times may vary slightly.
Can I cook this recipe in a slow cooker?
Absolutely! You can cook this roast in a slow cooker on low for 6-8 hours. Just follow the same steps for preparing the soup mixture and layering it over the roast, ensuring it’s fully covered for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).