Mama'S Patty Stew
Mama's Patty Stew features savory ground beef patties simmered with fresh vegetables and creamy mushroom soup, creating a hearty, comforting dish perfect for family dinners.
Ingredients
- 1/2 to 1 lb ground beef ⓘ
- 1 egg ⓘ
- small amount dry milk powder ⓘ
- 1/4 cup cracker crumbs or dry oatmeal
- salt and pepper ⓘ
- 2 Tbsp water ⓘ
- 4 or 5 carrots, cut in chunks ⓘ
- 2 or 3 stalks celery, cut in chunks ⓘ
- diced onion
- generous dab of fresh or diced parsley
- 1 can cream of mushroom soup (or cream of celery) ⓘ
- liquid from small can mushrooms ⓘ
- small can mushrooms, stems and pieces
- potato, quartered ⓘ
Instructions
- Mix ground beef with egg, dry milk powder, cracker crumbs or oatmeal, salt, and pepper.
- Form the mixture into patties and brown them in a skillet.
- Pour off the drippings and reduce heat to simmer.
- Add two tablespoons of water, carrots, celery, diced onion, and parsley to the skillet.
- Pour in the cream of mushroom or celery soup, mushroom liquid, and add the small can of mushrooms and quartered potato.
- Cover and let simmer for 30 minutes until vegetables are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce to the beef mixture. If you’re out of dry milk powder, you can substitute with an equal amount of bread crumbs. For a lighter version, use ground turkey instead of beef. Enhance the stew by adding herbs like thyme or rosemary for extra depth. This recipe is versatile; feel free to swap in seasonal vegetables.
Serving Suggestions
Serve Mama's Patty Stew with crusty bread for a complete meal or over rice to soak up the delicious sauce. A simple side salad pairs nicely, adding freshness to the hearty stew. For a quick lunch option, use leftovers to make a Hot Roast Beef Sandwich. Explore more comforting American recipes to complement this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of water if it seems dry. You can also microwave individual portions, covered, until heated through. This dish can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Patty Stew contains roughly 500 calories, with 14g protein, 104g carbohydrates, and 7g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin D (131% of the Daily Value), and dietary fiber (91% of the Daily Value). Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the ground beef with another protein?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives. Adjust cooking times accordingly as leaner meats may cook faster. The flavor will change slightly, but it will still be delicious.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, cream of celery is an excellent alternative. You can also make a homemade version by mixing milk with sautéed mushrooms and a bit of flour for thickening. This adds a personal touch to the dish.
How can I make this stew spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños into the vegetable mix. You can also serve it with hot sauce on the side for those who prefer to spice it up to their liking. This will bring an exciting twist to the classic flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).