Eagle Brand Pie
A rich, sweet pie featuring crunchy pecans, toasted coconut, and smooth chocolate chips, baked in a creamy caramel-like filling—perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 300 degrees Fahrenheit for 30 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before mixing them in. You can substitute walnuts for pecans if desired. If you're looking for lower sugar options, use sugar-free chocolate chips. Ensure the Eagle Brand milk is well mixed with the other ingredients for a smooth texture. This pie can benefit from a pinch of sea salt to enhance the sweetness.
Serving Suggestions
Serve this pie chilled or at room temperature, topped with a dollop of whipped cream for added richness. It pairs wonderfully with a scoop of vanilla ice cream, making it a delightful dessert after a hearty meal like 4 Hour Beef Stew. For a festive touch, sprinkle some toasted coconut on top before serving.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave for about 20-30 seconds until warm. Alternatively, you can enjoy it cold, as the flavors develop even more over time.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Pie contains roughly 1331 calories, with 29g protein, 108g carbohydrates, and 96g fat. It is an excellent source of protein (58% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (49% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
While Eagle Brand milk provides a unique sweetness and creaminess, you can substitute it with sweetened condensed coconut milk for a dairy-free option. Just note that this may slightly alter the flavor profile of the pie.
What can I do if I don’t have a pie shell?
If you don't have a pie shell, you can make a simple crust using crushed graham crackers mixed with melted butter. Alternatively, you can bake the filling without a crust for a crustless pie that still holds together well.
Is it necessary to bake this pie?
Yes, baking is essential for setting the filling and enhancing the flavors. However, you could try a no-bake version by chilling the mixture in the pie shell if you're looking for a quicker preparation, but the texture will be different.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).