Easy Apple Crisp
A warm, comforting dessert featuring tender apples topped with a buttery, crumbly topping. Perfect for cozy gatherings or family dinners, customizable with ice cream or whipped cream.
Ingredients
Instructions
- Place peeled and sliced apples in a greased 7 x 11 x 1 1/2-inch pan, filling it half to three-quarters full.
- Sprinkle two tablespoons of water over the apples.
- In a separate bowl, blend butter, light brown sugar, and all-purpose flour until crumbly.
- Scatter the crumb mixture evenly over the apples and pat down gently.
- Bake at 375°F for 45 to 55 minutes until the topping is golden and apples are tender.
- Serve plain or with whipped cream, milk, or ice cream.
- Can be enjoyed cold.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).