Easy Apple Dumpling
Sweet and flaky apple dumplings with a caramelized cinnamon-sugar glaze, these treats are perfect for satisfying dessert cravings. Filled with apple pie filling and baked until golden, they offer comforting flavors that appeal to both family gatherings and casual get-togethers. Easy to prepare and delightful to eat.
Ingredients
Instructions
- Roll the biscuits thin and fill each with apple filling; use 2 tablespoons for Grand biscuits or 1 tablespoon for regular size biscuits.
- Place each filled biscuit in a glass dish sprayed with Pam.
- In a saucepan, bring to a boil the sugar, cinnamon, margarine, and 7-Up.
- Pour the boiling mixture over the dumplings.
- Bake at 350°F until the dumplings are brown in color.
Tips & Substitutions
For a twist on flavor, consider adding a touch of nutmeg or substituting the apple pie filling with your favorite fruit preserves. If you're short on time, pre-made pie filling works well. Ensure the biscuits are rolled thin for even cooking. You can also use a mixture of regular and Grand biscuits for varied sizes. Don't forget to check for doneness by looking for a golden brown color.
Serving Suggestions
Serve the apple dumplings warm, drizzled with the syrup from the baking dish. They pair beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. Consider enjoying them alongside a cup of coffee or tea for a comforting dessert experience. For a complete meal, serve with a side of Dee'S Bowtie Pasta for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a baking dish and cover with foil, warming them in a preheated oven at 350°F until heated through. Alternatively, you can microwave them for a quick reheating option, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apple Dumpling contains roughly 363 calories, with 3g protein, 32g carbohydrates, and 25g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice them, then sauté with sugar and cinnamon until soft before using as filling. This will give you a fresh and delicious flavor, though you'll need to adjust the sugar based on the sweetness of the apples.
What can I substitute for margarine in this recipe?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. If you're looking for a vegan alternative, use plant-based butter or even applesauce to reduce fat while maintaining moisture.
How long do I bake the dumplings?
Bake the dumplings at 350°F for about 25-30 minutes or until they are golden brown. The exact time may vary based on your oven, so keep an eye on them to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).