Shontel'S Easy Dump Cake
Shontel's Easy Dump Cake is a simple, crowd-pleasing dessert combining fruity flavors with buttery cake. Perfect for busy weeknights or casual gatherings, it offers a moist, sweet treat with minimal effort, making it suitable for bakers of all skill levels and a variety of fruit choices.
Ingredients
Instructions
- Pour the fruit into the bottom of a 9 x 13-inch cake pan and drain half of the liquid.
- Sprinkle the cake mix evenly over the fruit.
- Slice the margarine into small pieces and distribute them over the cake mix.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using a cake mix with added spices like cinnamon or nutmeg. You can substitute margarine with melted butter or coconut oil for a different taste. If using fresh fruit, ensure it's well-drained to prevent the cake from becoming soggy. For a fun twist, add a sprinkle of nuts like Cinnamon Coated Pecans on top before baking.
Serving Suggestions
Serve this delightful dump cake warm, topped with a scoop of vanilla ice cream or whipped cream for a delicious dessert. It pairs beautifully with Gram'S Fresh Peach Pie for a fruit-themed dessert spread. Consider adding a drizzle of caramel sauce or a sprinkle of powdered sugar for extra sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a piece in the microwave for about 20-30 seconds, or warm in the oven at 350°F until heated through. Serve warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Shontel'S Easy Dump Cake contains roughly 828 calories, with 0g protein, 1g carbohydrates, and 93g fat. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this recipe?
Absolutely! You can mix and match your favorite fruits, such as peaches, cherries, or apples. Just make sure to adjust the sweetness based on the fruit's natural sugar content. Using fresh fruit can also add a unique twist to the classic flavors.
What should I do if the cake is too dry?
If you find the cake is dry after baking, consider adding a drizzle of fruit juice or a simple syrup over the top while it's still warm. This will help moisten it. You can also serve it with a scoop of ice cream or a dollop of whipped cream for added moisture.
Can I make this recipe gluten-free?
Yes, you can easily make this dump cake gluten-free by using a gluten-free cake mix. Just be sure to check the labels of the canned fruit for any hidden gluten ingredients. The overall cooking method remains the same, and the result will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).