Quick-Rise Bread
A quick and easy homemade bread with a soft texture and slightly sweet flavor, perfect for sandwiches or as a side for any meal, suitable for beginners and bread lovers alike.
Ingredients
Instructions
- Stir together the yeast, dry milk, salt, and 3 cups of flour until well blended.
- Add the warm water, honey, egg, and oil to the mixture.
- Mix at medium speed for 3 minutes with an electric mixer.
- Add enough flour to make a stiff dough.
- Knead the dough for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).