Ez Chocolate Pie

Prep: 20 min Serves: 2 Cuisine: American

A rich, creamy chocolate pie topped with whipped cream and chocolate chips, perfect for satisfying sweet cravings at gatherings or as a decadent dessert for chocolate lovers.

Be the first to rate this recipe

Ingredients

  • chocolate chips
  • chocolate

Instructions

  1. Bake pie crusts according to the directions on the box.
  2. Mix the pie filling according to the directions on the box.
  3. Top each pie with Cool Whip and sprinkle with chocolate chips.
  4. Let the pies chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 15.8g 20% DV
Carbs 26.5g 10% DV
Fiber 3g 11% DV
Sugar 18g 36% DV

Electrolytes

Sodium 36.3mg 2% DV
Potassium 301.8mg 6% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.3mg
Calcium 41.3mg 3% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →