Easy As Pie Cake
This Easy As Pie Cake combines cherry pie filling, crushed pineapple, and a buttery cake topping with pecans, creating a sweet, fruity dessert perfect for gatherings and family dinners.
Ingredients
Instructions
- Pour pineapple and cherry pie filling into a large flat pan and mix.
- Smooth dry cake mix over the fruit mixture evenly.
- Melt butter to about room temperature and pour over the cake mix.
- Sprinkle pecans over the top.
- Bake at 300°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the fruit mixture. If you're out of pecans, walnuts or almonds would make great substitutes. To make this recipe even easier, you can use a can of mixed fruit instead of the pineapple and cherry pie filling. This dish is versatile and can be customized based on what you have on hand.
Serving Suggestions
Serve this Easy As Pie Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Kristina'S Favorite Vegetable Dip for a balanced meal. This cake is perfect for potlucks or family gatherings, and it can be enjoyed as a dessert or a sweet brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warm. You can also reheat the entire dish in a low oven (around 250°F) until heated through, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy As Pie Cake contains roughly 1216 calories, with 12g protein, 68g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! This recipe is quite flexible. You can substitute the cherry pie filling with blueberry, apple, or even peach filling. Just make sure to keep the crushed pineapple as it adds moisture and sweetness to the cake, regardless of the fruit topping you choose.
What is the best way to serve this cake?
This cake is delicious served warm, but you can also serve it chilled. For an extra treat, top it with whipped cream or a scoop of ice cream. It pairs nicely with coffee or tea, making it a great option for afternoon gatherings or dessert after dinner.
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just follow the recipe, bake it, and let it cool completely before storing it in the refrigerator. When you're ready to serve, you can reheat it in the oven or microwave, ensuring it remains delicious and fresh for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).