Easy As Pie Cake

Prep: 15 min Cook: 60 min Cuisine: American

This Easy As Pie Cake combines cherry pie filling, crushed pineapple, and a buttery cake topping with pecans, creating a sweet, fruity dessert perfect for gatherings and family dinners.

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Ingredients

  • 1 can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 cup butter
  • 1/2 cup pecans
  • 1 large can crushed pineapple (undrained)

Instructions

  1. Pour pineapple and cherry pie filling into a large flat pan and mix.
  2. Smooth dry cake mix over the fruit mixture evenly.
  3. Melt butter to about room temperature and pour over the cake mix.
  4. Sprinkle pecans over the top.
  5. Bake at 300°F until golden brown.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 44.4g 57% DV
Carbs 32.9g 12% DV
Fiber 3.2g 12% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 154.3mg 7% DV
Potassium 173.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.8mg 3% DV
Calcium 62.5mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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