Cheese Custard(Flan)
Creamy cheese custard with caramel topping offers a smooth, rich flavor perfect for dessert lovers and special occasions, combining sweet, cheesy, and caramel notes.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add the cream cheese, condensed milk, evaporated milk, whole milk, and sugar to the eggs and mix until smooth.
- In a solid cake pan, melt 4 to 5 tablespoons of sugar over medium heat until caramel forms.
- Tilt the pan to spread the caramel to cover the sides evenly.
- Pour the custard mixture into the caramel-coated pan.
- Place the cake pan into another pan containing 1/2 inch of water to create a water bath (bain-marie).
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Remove from oven and let cool. Separate the edges from the pan and refrigerate overnight.
- Invert the custard onto a serving platter so the caramel is on top and serve.
Tips & Substitutions
For a smoother custard, ensure your cream cheese is at room temperature before mixing. If you prefer a less sweet version, reduce the sugar in the caramel and custard mixture. You can substitute the whole milk with almond milk for a lighter option. If you want a different flavor, try adding a teaspoon of vanilla extract or a hint of lemon zest to the mixture, similar to the flavor profile in Caramel Ice Cream Dessert.
Serving Suggestions
Serve the cheese custard chilled for the best texture, garnished with fresh berries or a dollop of whipped cream. It pairs beautifully with a slice of Grammy'S Cream Cheese Cookies for a delightful dessert spread. Consider serving it alongside a light fruit salad or coffee for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave for a few seconds until just warm, or let them sit at room temperature for about 30 minutes. Avoid heating for too long to maintain the delicate texture of the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Custard(Flan) contains roughly 1533 calories, with 25g protein, 205g carbohydrates, and 48g fat. It is an excellent source of calcium (62% of the Daily Value), vitamin A (61% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but it may result in a slightly less rich custard. The texture might be a bit lighter, so consider using a mix of low-fat and full-fat milk for a balanced flavor.
What should I do if my caramel hardens before I use it?
If your caramel hardens, you can gently reheat it on low heat, adding a teaspoon of water to help it melt. Stir until smooth again before coating the pan. Make sure to work quickly when pouring the custard mixture to prevent it from hardening.
How can I tell when the flan is done baking?
Your flan is done when the edges are set but the center still has a slight jiggle. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on the time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).