Easy Asian Soup
Ingredients
Instructions
- In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger.
- Bring to a boil and simmer for 20 minutes.
- Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes.
- Sprinkle with sliced scallions and serve.
Nutrition & Diet Analysis (per serving)
38
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).