Easy Bake Chicken With Gravy
A simple, comforting baked chicken dish with creamy mushroom and chicken soups, soy sauce, and gravy, perfect for a quick family dinner with savory flavors.
Ingredients
Instructions
- Use 1 can of cream of chicken soup, or 2 cans if desired.
- Mix the cream of chicken soup, cream of mushroom soup, water, and soy sauce in a baking dish.
- Add chicken pieces to the mixture, ensuring they are coated.
- Bake until the chicken is cooked through and the gravy is bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the sauce. If you don't have cream of chicken or mushroom soup, you can substitute with homemade white sauce or any creamy soup base. To enhance the dish's richness, sprinkle some grated cheese on top before baking. You can also add vegetables such as carrots or potatoes to the baking dish for a complete meal.
Serving Suggestions
Serve this easy bake chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Cheesy Chicken Crescent Dinner for a comforting dinner spread. You can also serve it over rice or mashed potatoes to soak up the delicious gravy. A sprinkle of fresh parsley on top adds a nice touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a baking dish and cover with foil to retain moisture, then warm in the oven at 350°F until heated through. Alternatively, you can microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bake Chicken With Gravy contains roughly 125 calories, with 5g protein, 11g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2767mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken pieces for this recipe?
Yes, you can use frozen chicken pieces, but be sure to extend the baking time until the chicken is fully cooked and reaches an internal temperature of 165°F. You may want to cover the dish with foil during the first part of baking to prevent the top from browning too quickly.
What can I substitute for soy sauce?
If you're looking for a soy sauce alternative, you can use tamari for a gluten-free option or coconut aminos for a soy-free version. Both will provide a similar umami flavor to your dish. Adjust the amount to taste, as some alternatives may be saltier.
How do I know when the chicken is done cooking?
The chicken is done when its internal temperature reaches 165°F. You can use a meat thermometer to check this. Additionally, the juices should run clear, and the chicken should no longer be pink in the center. If you're unsure, it's best to cut into a piece to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).