Pie Pockets
Savory pie pockets filled with tender chicken, broccoli, mixed vegetables, and melted mozzarella offer a comforting, flaky treat perfect for lunch or dinner.
Ingredients
Instructions
- Cook and dice the chicken breasts.
- Cook and drain the vegetables.
- Unroll the crescent rolls and cut each into smaller sections if desired.
- Distribute the cooked chicken, broccoli, mixed vegetables, and mozzarella cheese onto the crescent roll sections.
- Fold or roll the crescent dough over the filling to form pockets and seal the edges.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a twist, consider adding spices like garlic powder or Italian seasoning to the chicken for extra flavor. You can substitute the mixed vegetables with any frozen vegetable medley or even leftover veggies from the night before. If you prefer a healthier option, try using whole wheat crescent rolls instead of regular ones. For added creaminess, a dollop of cream cheese can be included in the filling.
Serving Suggestions
These pie pockets are perfect for a quick lunch or dinner and pair beautifully with a side salad or vegetable soup. Consider serving them with a dipping sauce, like ranch or marinara, for added flavor. They also make a great appetizer for gatherings. For a complete meal, serve alongside a portion of Vegetable And Rice Primavera for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie pockets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps to maintain the crispiness of the crescent roll crust. You can also microwave them, but the texture may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Pockets contains roughly 486 calories, with 45g protein, 9g carbohydrates, and 29g fat. It is an excellent source of protein (91% of the Daily Value), vitamin A (60% of the Daily Value), and calcium (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pie pockets before baking?
Yes, you can freeze the assembled pie pockets before baking. Just make sure to wrap them tightly in plastic wrap or aluminum foil. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time until they are golden brown.
What can I use instead of chicken?
If you're looking for a vegetarian option, you can replace the chicken with cooked lentils or black beans. For a different protein, shredded rotisserie chicken works well and saves time. Explore different fillings like cheese and spinach for a delicious alternative to the traditional chicken filling.
How do I know when the pie pockets are done baking?
The pie pockets are done baking when the crescent roll dough is golden brown and flaky. You can also check the internal temperature of the filling; it should reach at least 165°F (74°C) for safety. Keep an eye on them during the last few minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).