Pie Pockets
Savory pie pockets filled with tender chicken, broccoli, mixed vegetables, and melted mozzarella offer a comforting, flaky treat perfect for lunch or dinner.
Ingredients
Instructions
- Cook and dice the chicken breasts.
- Cook and drain the vegetables.
- Unroll the crescent rolls and cut each into smaller sections if desired.
- Distribute the cooked chicken, broccoli, mixed vegetables, and mozzarella cheese onto the crescent roll sections.
- Fold or roll the crescent dough over the filling to form pockets and seal the edges.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).