Jello Dream Salad

Prep: 30 min Cook: 15 min Serves: 8 Cuisine: American

A colorful, creamy layered salad with fruity Jell-O flavors, whipped cream, and pineapple, perfect for potlucks and festive gatherings that love a sweet, cool treat.

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Ingredients

  • 1 small box lime Jell-O
  • 1 small box lemon Jell-O
  • 1 small box strawberry Jell-O
  • 6 oz. cream cheese
  • 2 Tbsp. mayonnaise
  • 20 large marshmallows
  • 1 c. pineapple juice
  • 1 c. crushed pineapple
  • 1 pt. whipped cream
  • 2 Tbsp. sugar

Instructions

  1. Dissolve lime Jell-O in 2 cups water and let it set until firm.
  2. In 1 cup hot water, add marshmallows and stir until dissolved.
  3. Add pineapple juice and crushed pineapple to the marshmallow mixture.
  4. Let the mixture cool until slightly thickened.
  5. Mix cream cheese and sugar until smooth.
  6. Combine the cooled lemon Jell-O mixture with the cream cheese mixture.
  7. Add nuts if desired and pour over the congealed lime Jell-O layer.
  8. Refrigerate until fully congealed.
  9. Dissolve strawberry Jell-O in 1 cup boiling water and 1 cup cold water. Cool completely.
  10. Pour the strawberry Jell-O over the lemon layer and refrigerate until set.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 47.1g 60% DV
Carbs 44.2g 16% DV
Fiber 4.9g 18% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 397.5mg 17% DV
Potassium 331.3mg 7% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 201.8mcg 22% DV
Vitamin C 25.6mg 28% DV
Vitamin D 1mcg 5% DV
Calcium 137mg 11% DV
Iron 5.1mg 28% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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