Tear Apart Bread
Tear Apart Bread is a soft, fluffy, and slightly sweet bread with a tender crumb, perfect for sharing at gatherings or enjoying as a comforting snack.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- In a large bowl, pour boiling water over shortening and dissolve.
- Add sugar, salt, eggs, flour, and dissolved yeast to the mixture.
- Mix well until combined.
- Refrigerate the dough overnight before baking.
Tips & Substitutions
For best results, ensure your water temperatures are accurate; too hot can kill the yeast, while too cold may not activate it. If you don't have shortening, you can substitute with an equal amount of butter for a richer flavor. Consider adding herbs or spices like garlic powder or rosemary for a savory twist. Alternatively, enjoy with sweet toppings like honey or jam for a delightful breakfast accompaniment.
Serving Suggestions
This Tear Apart Bread is perfect for sharing at brunch or a family dinner. Serve it alongside soups or salads for a comforting meal, or enjoy it fresh out of the oven with butter or preserves. It also pairs beautifully with Cranberry-Chocolate Ice Cream for a delightful dessert experience.
Storage & Reheating
Store any leftover Tear Apart Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Reheat slices in the oven at 350°F for about 10 minutes or in a microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tear Apart Bread contains roughly 1161 calories, with 20g protein, 124g carbohydrates, and 67g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (39% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2921mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in place of instant yeast. However, you should activate it first by dissolving it in warm water with a bit of sugar for about 5-10 minutes until it becomes frothy, before adding it to your mixture.
How can I make this recipe healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour, which adds fiber. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup. Additionally, substituting half of the butter with unsweetened applesauce can cut down on fat while keeping the bread moist.
What can I add to the dough for extra flavor?
Feel free to incorporate herbs, cheese, or cooked garlic into the dough for added flavor. Dried fruits or nuts can also enhance the taste and texture. For a sweet variation, mix in chocolate chips or cinnamon for a delightful twist that complements the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).