Yeast Bread - Mom'S
Homemade yeast bread with a soft, fluffy texture and golden crust, perfect for sandwiches, toast, or alongside hearty meals, suited for both beginners and experienced bakers.
Ingredients
Instructions
- Dissolve yeast with 2 tablespoons sugar and 3/4 cup lukewarm water; set aside to activate.
- Mix sugar, oil, and warm milk or water in a bowl, then add the yeast mixture.
- Mix well until combined.
- Gradually add 3 to 4 cups of flour, mixing well after each addition.
- Turn the dough onto a floured surface and knead until it holds its shape and is elastic.
- Place the kneaded dough into a greased bowl, turning it to grease all over.
- Cover and set in a warm place to rise until doubled in size.
- Punch down the dough to deflate, then shape into rolls, loaves, or desired shapes.
- Let the shaped dough rise again in a warm place until doubled.
- Bake at 350°F (175°C) until golden brown and done, about 30 minutes.
- Brush with butter on the tops after baking.
Tips & Substitutions
To ensure your yeast activates properly, make sure the water is lukewarm, not hot. If you want a richer flavor, consider substituting half of the water with milk. For a more rustic bread, try adding herbs or garlic powder to the dough. Knead the dough well for a light texture, and remember to let it rise in a warm environment for the best results.
Serving Suggestions
This yeast bread is perfect for sandwiches or toasted with butter and jam. It pairs beautifully with Jello Dream Salad for a delightful meal. Consider serving alongside soups or stews, or simply enjoy it fresh out of the oven. A slice with a bit of olive oil and balsamic vinegar makes for an excellent appetizer.
Storage & Reheating
Once cooled, store leftover bread in an airtight container or a plastic bag to keep it fresh. You can also freeze the bread for up to three months, wrapping it tightly in plastic wrap and then in foil. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Bread - Mom'S contains roughly 514 calories, with 8g protein, 50g carbohydrates, and 32g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my yeast doesn't activate?
If your yeast doesn't foam or bubble after about 10 minutes, it might be expired or the water temperature could be too hot or too cold. Always check the expiration date on the yeast package and use lukewarm water around 110°F (43°C) for activation.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may require a bit more liquid due to its higher absorption. Start with a 50-50 mix and adjust as necessary, and keep in mind that the texture may be denser.
How do I know when my bread is fully baked?
To check if your bread is done baking, tap the bottom of the loaf; it should sound hollow. You can also use a thermometer; the internal temperature should reach about 190°F (88°C). If the top is browning too quickly, cover it loosely with foil until fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).