Easy Baked Fish Fillets
Juicy baked fish fillets with a flavorful lime mayo glaze, crispy bread crumbs, and fresh parsley, perfect for a quick, healthy, and delicious family dinner.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Place the fish fillets in a greased 11 x 7-inch baking dish.
- In a small bowl, combine lime juice, mayonnaise, onion powder, and pepper.
- Spread the lime mayo mixture over the fish fillets.
- Sprinkle bread crumbs evenly over the top.
- Drizzle melted butter over the bread crumbs.
- Bake for about 20 minutes until the fish is cooked through and the topping is golden.
- Sprinkle with chopped fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).